Forage Crops DEPARTMENT OF PLANT &
SOIL SCIENCES |
PT 99-21 | July 1999 |
ALFALFA VARIETIES FOR OKLAHOMA, 1999 |
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John Caddel |
Jay Prater |
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Thousands of varieties have been developed,
and about 100 varieties are released each year. The choice of which variety to plant is an
important question alfalfa producers must resolve before establishing new stands. So it
is, no wonder producers are sometime uncertain about variety choice. To assist producers with decisions related to variety choices, personnel in the Plant and Soil Sciences Department through the Oklahoma Agricultural Experiment and Cooperative Extension Service conduct alfalfa variety evaluations in Oklahoma. Normally 15 new alfalfas are submitted annually for testing in Oklahoma. |
This report summarizes data collected for
many years including 1997 plantings and is divided into three parts. Table 1
lists varieties in which we have the most confidence. These varieties have been tested in
a wide array of environments, and each has performed well consistently. The "Forage Yield Score" is a relative
ranking of the accumulated performance of the particular variety. A Forage Yield Score of
"100" is an average performance. Higher than 100 indicates higher yield, and
less than 100 means the variety has not performed as well as the average variety in our
tests. |
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Oklahoma
Alfalfa Variety Tests are on the Internet at: www.agr.okstate.edu/alfalfa/var-test/alf-var.html Table 2 contains a group of new varieties that have performed well in limited testing. Some of these varieties may be recommended in the future if their performance is good and they are available in the state. |
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Table 3 contains a few varieties that have not performed well in recent Oklahoma tests. Their yield is not as good as the recommended varieties in our tests. When grown in certain environments the stand of these entries may be gone after the second year whereas stands of the recommended varieties were productive for several more years. This illustrates that the recorded yields during the first years may enhance the yield potential of these types. Many other old varieties are in this group, including Cody, Kanza, Riley, Dawson, Arc, Team, Liberty, etc., but they were not in recent tests. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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OK08 has been
used in each variety test for many years as a representative of the old true Oklahoma
Commons. Buffalo seed has not been certified in many years. These three
are from seed provided by Oklahoma producers. Alfagraze is intended for
intensive continuous grazing, but does not perform well in our yield tests. Table 4 includes several old varieties that are no longer included in test in Oklahoma. There may not be seed available from reliable sources. |
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Table 5 includes three varieties from W-L Research that were selected for high quality factors, but they do not yield well in our tests. These varieties reportedly hold their quality a little longer than other varieties. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Any individual or company can submit alfalfa varieties or strains for OSU's tests. We assess a fee to help cover some testing costs from the private sector. Detailed results of evaluations are presented annually in the CAIC Variety Test Report which includes alfalfa variety tests from 15 central states and is compiled by the Central Alfalfa Improvement Conference. Alfalfa Variety Test Data as well as many other Oklahoma Alfalfa topics are on the web at: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The information given herein is for educational purposes only. Reference made to commercial products or trade names is with the understanding that no discrimination is intended and no endorsement is implied. Oklahoma State University does not discriminate on the basis of race, color, national origin, sex, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Sam E. Curl, Director of Oklahoma Cooperative Extension Service, Oklahoma State University, Stillwater, Oklahoma. This publication is printed and issued by Oklahoma State University as authorized by the Dean of the Division of Agricultural Sciences and Natural Resources. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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