Oklahoma State University
Stillwater, OK

Oklahoma Alfalfa
Oklahoma Cooperative Extension Service
Oklahoma Agricultural Experiment Station

Alfalfa Hay Markets
Demand for Alfalfa Hay

 

This is the second of several brief articles containing information from a study  to examine potential markets for alfalfa hay. The specific topic covered in this article is demand for alfalfa hay in the U.S. Years chosen to examine were those of the largest and smallest production of alfalfa in the U.S. since 1980, 1986 and 1988, and a more recent year, 1995. 

Demand for Alfalfa 

The largest average daily consumption of alfalfa hay is by dairy cows. Figure 1 shows dairy cow numbers by state for 1995 with the ten leading states identified. The rankings of the leading states changed relatively little over the period studied (Table 1). The five leading states (Wisconsin, California, New York, Pennsylvania, and Minnesota) were the same in all three years and
ordering was the same for the three leading states. Most notable was the increased importance of California and Texas. As a percent of the U.S. total, Arizona and New Mexico also increased, suggesting a modest shift in dairying towards the southwestern U.S. 

In lieu of available data, animal scientists surveyed were asked to estimate daily consumption of alfalfa hay for each species during the winter months and also summer months when grazing is possible on growing forages. Average consumption of alfalfa hay per head per day varied considerably between winter and summer months and among states as expected. Estimated average daily alfalfa hay consumption (lbs./head/day) over a twelve-month period by species was: dairy cattle, 12.3; beef cattle, 3.6; feedlot cattle, 1.6; horses, 6.2; and sheep, 1.6. These estimates are lower than frequently cited, especially for dairy cattle, for two reasons. We asked only about alfalfa hay, not grazed alfalfa or alfalfa harvested in other forms, and we averaged winter and summer consumption estimates, rather than focusing on just the heavier consumption period during the winter. 

Table 1.

Ten Largest Dairy Cow Inventory States, 1986, 1988, and 1995. 

1986

1988

1995

State

Percent of U.S.

State

Percent of U.S.

State

Percent of U.S.

Wisconsin

16.93

Wisconsin

17.38

Wisconsin

15.81

California

9.22

California

9.76

California

13.18

New York

8.66

New York

8.20

New York

7.48

Minnesota

8.41

Minnesota

7.87

Pennsylvania

6.74

Pennsylvania

6.68

Pennsylvania

7.03

Minnesota

6.32

Michigan

3.55

Ohio

3.57

Texas

4.22

Ohio

3.49

Michigan

3.48

Michigan

3.51

Iowa

3.22 

Texas

3.30 

Ohio

3.09

Texas

2.88

Iowa

2.90

Washington

2.77

Missouri

2.10

Missouri

2.18

Iowa

2.64

 

Clement E. Ward, Extension Economist 
Solomon Kariuki,
and Ray Huhnke 
Department of Biosystems and Agricultural Engineering
Department of Agricultural Economics 
Oklahoma State University

 

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