Oklahoma State University Stillwater, OK | |
Oklahoma Alfalfa |
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Alfalfa Hay Markets |
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This is the second of several brief articles containing information from a study to examine potential markets for alfalfa hay. The specific topic covered in this article is demand for alfalfa hay in the U.S. Years chosen to examine were those of the largest and smallest production of alfalfa in the U.S. since 1980, 1986 and 1988, and a more recent year, 1995. Demand for Alfalfa The largest average daily consumption of alfalfa hay is by dairy cows. Figure 1 shows
dairy cow numbers by state for 1995 with the ten leading states identified. The rankings
of the leading states changed relatively little over the period studied (Table 1). The
five leading states (Wisconsin, California, New York, Pennsylvania, and Minnesota) were
the same in all three years and In lieu of available data, animal scientists surveyed were asked to estimate daily consumption of alfalfa hay for each species during the winter months and also summer months when grazing is possible on growing forages. Average consumption of alfalfa hay per head per day varied considerably between winter and summer months and among states as expected. Estimated average daily alfalfa hay consumption (lbs./head/day) over a twelve-month period by species was: dairy cattle, 12.3; beef cattle, 3.6; feedlot cattle, 1.6; horses, 6.2; and sheep, 1.6. These estimates are lower than frequently cited, especially for dairy cattle, for two reasons. We asked only about alfalfa hay, not grazed alfalfa or alfalfa harvested in other forms, and we averaged winter and summer consumption estimates, rather than focusing on just the heavier consumption period during the winter. Table 1. Ten Largest Dairy Cow Inventory States, 1986, 1988, and 1995.
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Clement E. Ward, Extension Economist
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