Oklahoma State University
Stillwater, OK

Oklahoma Alfalfa
Oklahoma Cooperative Extension Service
Oklahoma Agricultural Experiment Station

ALFALFA SAMPLING EQUIPMENT


Sampling alfalfa using a probe is preferred over hand sampling since it is faster and a better sample is obtained. Because probe type does not significantly affect sampling accuracy, producers should look at the cost and their individual preference when determining the type to use. Following are some descriptions of several probe types.   
 
 
Forageurs Hay Probe: This probe can be ordered from Forageurs Corp., 20788 Holyoke Avenue W., Lakeville, MN 55044 (Phone: 612-469-2596). It is made of stainless steel with a resharpenable hardened-steel tip. The probe has a canister attached where up to 25 cores can be collected as bales are sampled. Both 14" and 24" tubes are available that cut cores 0.6" in diameter. The probe is designed for use with a hand brace but can be used at slow speeds with an electric drill.  
 
  
 
Hay Chec Sampler: This probe can be ordered from Hodge Products Inc., P.O. Box 1326, El Cajon, CA 92022 (Phone: 619-444-3147). It is made of stainless steel with a resharpenable serrated, hardened-steel tip. The tube is 12" long and cuts a core 0.44" in diameter. The unit has a large body with handles for pushing the sampler into a bale by hand rather than drilling. A canister is attached where cores are collected as bales are sampled. No extensions are available for the unit.  
 
 

Oakfield Probe: This probe can be ordered from Oakfield Apparatus Inc., P.O. Box 65, Oakfield, WI 53065 (Phone: 414-583-4114). It is made of stainless steel with a replaceable serrated screw-on tip. The tube is 18" long and cuts a core 0.75" in diameter. Cores are removed from an open area on the side of the tube between samples. The probe is available for use with an electric drill or hand brace. Extension adapters are available for deeper sampling.  
 
 

Penn State Forage Sampler: This probe can be ordered from Nasco, 901 Janesville Avenue, P.O. Box 901, Fort Atkinson, WI 53538-0901 (Phone: 414-563-2446). It is made of stainless steel with a replaceable hardened-steel cutting tip. The tube is 18" long and cuts a core 0.75" in diameter. The probe is available for use with an electric drill or hand brace and must be disassembled and emptied between each core. Extension adapters are available for deeper sampling.  
 
 

Utah Hay Sampler: This probe is made of steel with a resharpenable, serrated, hardened-steel tip. The tube is 15" long and cuts a core 0.5" in diameter. External threads on the tube help pull the sampler into the bale. A canister is attached where up to 20 cores can be collected as bales are sampled.  Current supplier is unknown.
 
 
Homemade Probes: Forage probes can be made at home to avoid the expense of purchasing commercially available types. Research has shown that homemade probes work just as well as commercial probes when proper sampling techniques are used. One way of making a homemade probe is to cut-off the ends of a golf club leaving a shaft at least 15" long and 0.4" in diameter. A plastic bag can be attached to the larger end with a rubber band, and the shaft driven into a bale for sampling. This type of homemade probe is effective for sampling compact bales. For more loosely packed hay, farmers often build homemade probes with 1-2" diameter tubes. The larger diameter reduces problems with sifting of the probe through the hay and increases sampling speed. These types of homemade probes often mimic commercial probes in that they are used with an electric drill or hand brace. 
 
For additional information:  
Forage Quality Interpretations. OSU Extension Facts F-2117   

Hay Judging. OSU Extension Facts F-2588   

Collecting Forage Samples for Analysis. OSU Extension Facts F-2589 
 
See the following website for other hay sampling equipment:
http://agronomy.ucdavis.edu/alfalfa.wg/SUBPAGES/ForageQuality/ListofHayProbes.htm

Minimizing Losses in Hay Storage and Feeding

Understanding Forage Quality

 

Earl Allen, Former Soil Extension Specialist 
Department of Plant and Soil Sciences 
Oklahoma State University

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