SHORT ANSWER: August 15 to September 15 is the most reliable period
for stand establishment. March 15 to April 15 is the best interval for spring
establishment. EXPLANATION: In some areas of
the country, there is only one time for sowing alfalfa. In Oklahoma, alfalfa can be sown
in late summer (fall) or in spring. During both seasons, producers should plan to plant
during a relatively narrow window for best results.
Fall Planting: Alfalfa is traditionally planted in late August
and early September in Oklahoma. Fall plantings can be extended into early October if a
stand can be irrigated immediately after sowing to obtain emergence. Plants coming up much
after October 1 may not have adequate root development to survive the winter. A good
rule-of-thumb is that alfalfa plants need five leaves before the first hard freeze (20F or
colder) to survive and produce high yields.
A properly prepared seedbed is critical to early establishment.
Incorporated preplant herbicides are an option, but use should be limited to areas with
severe weed problems since incorporation can be detrimental to a good seedbed (loss of
moisture and formation of clods). A better alternative may be to control seedling weeds
after they have emerged by applying post-emergence herbicides in early fall.
Spring Planting: Spring-sown alfalfa in Oklahoma is more risky
than fall plantings. This is primarily due to more problems with strong drying winds,
insects, weeds, and intense rains. The combination of intense rains and wind tends to
crust soil and inhibit emergence. When establishing alfalfa in the spring, planting
between mid-March and mid-April is critical. This allows seedlings enough time to develop
good root systems prior to the onset of high temperatures (above 90F).
Multiple pest-resistant varieties, excellent seedbeds, and preplant
incorporated herbicides is even more important with spring plantings. Spring sowing is
more likely to be successful in the eastern half of the state where rainfall is higher. It
can be successful statewide if irrigation is used.
Spring-sown alfalfa stands normally have only one or two cuttings
during the first summer. Even in subsequent years, yields for spring-sown stands tend to
be lower than those established in late summer. It is frequently advisable to consider
planting an annual short-season forage crop in spring and then harvest it in time to plant
alfalfa in late summer. |